
Healthy Recipes
Golda Chingri Malai Curry: Bengali Prawn in Coconut Milk
Giant golda prawns simmered in a creamy, gently spiced coconut milk gravy. The festive Bengali classic, made easy at home.
2 min read
Home delivery all over Bangladesh
Easy Bangladeshi recipes with natural honey, fresh fish and prawn, from shorshe ilish to chingri malai curry.

Giant golda prawns simmered in a creamy, gently spiced coconut milk gravy. The festive Bengali classic, made easy at home.

A warming three-ingredient tea that soothes the throat and supports immunity. Ready in five minutes with raw Sundarban honey.

The king of Bengali dishes made the traditional way, with fresh hilsa, mustard paste, green chilli and mustard oil. Ready in 30 minutes.