Featured
Sundarbans Stories
The Moual Honey Hunters of the Sundarbans
Every April, brave Moual collectors enter the mangrove forest to harvest wild honey, sharing it with tigers, tides and bees. This is their story.
Administrator
2 min read
From the Sundarbans
Stories, guides & recipes from the Sundarbans
How to spot pure honey, choose the freshest fish, cook crab and prawn at home, and meet the people who collect them.
Buying & Storage Guide
Buying Honey and Fish Online in Bangladesh: A 7-Point Checklist
Online shopping for honey and fish is convenient, but not every seller is honest. Use this checklist before you place your next order.
1 min read
Buying & Storage Guide
How to Store and Freeze Fresh Fish the Right Way
Proper cleaning, drying and packing keep fish tasting fresh for months. A practical guide for every home freezer, including safe thawing.
1 min read
Buying & Storage Guide
Why Does Honey Crystallise? (And How to Fix It Safely)
Crystallised honey is not spoiled. It is often a sign of pure honey. Learn why it happens and how to make it runny again without losing nutrients.
1 min read
Sundarbans Stories
A Day in the Life of Sundarban Fishermen
Before sunrise, small wooden boats leave the river villages. Follow a day with the fishermen who bring fresh fish, crab and prawn to your table.
1 min read
Sundarbans Stories
Khalisha, Goran, Keora and Bain: Types of Sundarban Honey
Sundarban honey changes with the flowers. Learn the colour, taste and best uses of Khalisha, Goran, Keora and Bain honey.
1 min read
Healthy Recipes
Golda Chingri Malai Curry: Bengali Prawn in Coconut Milk
Giant golda prawns simmered in a creamy, gently spiced coconut milk gravy. The festive Bengali classic, made easy at home.
2 min read
Healthy Recipes
Honey Lemon Ginger Tea: A Natural Remedy for Cold and Cough
A warming three-ingredient tea that soothes the throat and supports immunity. Ready in five minutes with raw Sundarban honey.
1 min read
Featured
Healthy Recipes
Authentic Shorshe Ilish Recipe (Hilsa in Mustard Sauce)
The king of Bengali dishes made the traditional way, with fresh hilsa, mustard paste, green chilli and mustard oil. Ready in 30 minutes.
2 min read
Sea Fish Guide
Sundarban Mud Crab and Golda Prawn: A Complete Buying Guide
How to choose live mud crab and giant golda prawn, what to pay attention to, the best seasons and how to clean and cook them at home.
2 min read
Sea Fish Guide
Hilsa (Ilish) Fish: Nutrition, Best Season and Buying Tips
Bangladesh’s national fish is rich in omega-3. Find out when hilsa tastes best, how to recognise top-quality ilish and how to store it.
1 min read
Featured
Sea Fish Guide
How to Choose Fresh Sea Fish: 6 Signs of Freshness
Eyes, gills, smell and texture tell you everything. Learn how to pick the freshest sea fish every time, at the market or when ordering online.
2 min read